The revolutionary biotechnology discoveries of these three individuals – each working in separate facilities on two continents – unlocked the key to plant cell transformation using recombinant DNA. Their work led to the development of a host of genetically enhanced crops, which, by 2012, were grown on more than 170 million hectares around the globe by 17.3 million farmers, over 90 percent of whom were small resource-poor farmers in developing countries.

From their work in the laboratory to applying biotechnology innovations in farmers’ fields, the combined achievements of the 2013 World Food Prize Laureates have contributed significantly to increasing the quantity and availability of food.

Van Montagu is founder and chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium; Mary-Dell Chilton is founder and Distinguished Fellow of Syngenta Biotechnology; and Robert T. Fraley, is executive vice president and chief technology officer of Monsanto.

Estimates show the global population growing to 9 billion by 2050. Currently, 870 million, or 1 in 8 people, are hungry. Scientific advancements will play a critical role as the world faces the global challenges of the 21st century of producing more food in a sustainable way, while confronting an increasingly volatile climate, Quinn said.